
Best of day: Returning home to where we started training in November!
Quote of day: “Did you feel ready for the ride and that your training was enough?”
Picture: Michelle [instructor], Barbara and Diane [training buddies], Katie

Best of day: Short ride and great weather
We spent today in Wakulla Springs, FL, a veritable "time warp!" No TV's in the rooms. Wildlife refuge on the river. Postcards and a stamp machine. China in the dining room. Soda fountain in the gift shop. Today was our last day of rest with only 4 more biking days until we reach the Atlantic ocean. So we (Patti, Kirby, and I) sat with our cameras, computers, and a tape recorder while we reminisced each day of the trip. Our memories won't be this fresh again and allowed us to exchange pictures, remember roommates, happy moments, difficult times, and begin closure to this phenomenal journey.
Best of day: Short ride & rest day tomorrow. Staying at beautiful lodge on river full of Florida wildlifeWorst of day: Threatening rain
Quote of day: Some people staying at lodge watched us doing dishes in parking lot. They said they "were wondering what was going on." Someone explained "we always play music and dance."
Best of day: Spectacularly beautiful ride and spectacularly wonderful weather
Best of day: Last 90+ mile day of tour (picture taken at last sag stop of day to get much needed water!)
St. Francisville, LA has all the charm (and more) of the small southern town. The day was spectacular. We met up with a couple biking the same route to St. Augustine. They have been following us and said they had heard about us along the way ("the women's group"). They provided the quote of the day when they said the word on the street (aka, gas stations) is that "the women's group is pampered!" We also had dinner at a real restaurant with friends of Kirby's who came from Chicago to visit! Bud (in absentia) treated to our dinner and provided a bottle of wine to the "big" table -- they toasted with "this Bud's for you!" He's our guy! 

This is a picture of Linda Baldwin, our chef extraordinaire who works her magic in our traveling kitchen-in-a-trailer. The night before our rest day the salad for dinner was a spinach, strawberry, mango & pecan salad that you see her putting together.



Best of day: Lunch in Hatch, NM, the "Chile Capital of the World" (Picture is of my bike, brand name Salsa Casserole, who has found her home away from home!) (And yes, Jay, it's not the Trek 520, a long story that will have to wait for another time!)
Best of day: Reached our highest elevation of the ride. Emory Pass at 8828 ft.